Saturday, June 23, 2018

89. Claridge Cocktail


My interpretation:
  .75 oz Castle & Key London Dry Gin
  .75 oz Noilly Prat Extra Dry
  .75 oz Hiram Walker Apricot
  .75 oz Cointreau 

Shake well (20 seconds) with ice, strain into cocktail glass, serve. — A new, fairly well balanced liqueur-rich dessert drink for the 1933 edition. It also appears in Craddock’s 1930 Savoy Cocktail Book.

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