My interpretation:
1.25 oz Carpano Antica
1.25 oz Dolin Extra Dry
0.75 oz Asbach Uralt
Shake with ice, strain, garnish with orange peel; serve. — This recipe comes from Straub 1913/14 and is presumably named for the Chicago Auto Workers union.

An amateur mixologist prepares and assesses the cocktails and miscellaneous drink recipes in Jack Grohusko's mixed drinks manual.
Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered so...
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