An amateur mixologist prepares and assesses the cocktails and miscellaneous drink recipes in Jack Grohusko's mixed drinks manual.
Saturday, June 16, 2018
82. Chrisp Cocktail
My interpretation:
1.5 oz Bombay Sapphire
1.5 oz Carpano Antica
1 dash Regan’s Orange Bitters
1 slice of orange, halved.
Shake with ice, strain, garnish with fresh half-slice of orange; serve. — This cocktail recipe appears first in Straub 1913/1914 and then in JM 1916. It is also presumably found, with two slices of orange, under the variant name “Christ Cocktail” in the Waldorf-Astoria Bar Book (1935), which, though published after the Sad Era, purports to contain the correct recipes commonly used before Prohibition.
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Turning the Page
Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered so...
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