My interpretation:
1 oz Lustau Amontillado
1 oz Dolin Rouge
2 dashes Angostura bitters
2 dashes Pierre Ferrand Dry Curaçao
Pour ingredients into (large = 12 oz?) mixing-glass, add ice, stir, strain into cocktail glass, garnish with twisted lemon peel, serve. — This cocktail, now normally known in its brandy (rather than sherry) form, first appears in JM 1910s (Third Edition). The brandy version in the 1935 Waldorf-Astoria book specifies the addition of siphon water.
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