1.5 oz Captive Spirits Big Gin
0.5 oz fresh lemon juice
3 sprigs of mint
1 tsp powdered sugar.
Shake with ice 20 seconds, double strain into cocktail glass, serve. — This minty, greenish Gin Sour is included in JM1916 from Straub with a few adjustments. The 2:1 ratio is altered to 3:2, the barpsoon is changed into a teaspoon, and the three sprigs of mint are ordered before the shake (hence my inclusion in the drink, which also helps distinguish it from a typical gin sour with mint bouquet).
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