My interpretation:
1.25 oz Aviation American Gin
0.75 oz Casa Mariol Vermut Negro
2 dashes Angostura bitters
In absence (perhaps fortunately) of directions for preparation, I stir this with ice, strain into a cocktail glass, and serve. — Yet another in a long row of Straub recipes first borrowed for JM 1916, this slightly stiffer Martinez riff is altered, as typical, from its original 2:1 ratio to a more moderate 3:2, perhaps more appropriate for service in a “fine” Italian restaurant as Baracca’s must have been in the early 1900s.
An amateur mixologist prepares and assesses the cocktails and miscellaneous drink recipes in Jack Grohusko's mixed drinks manual.
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Turning the Page
Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered so...
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