1.5 oz Hochstadter's Rye
1.5 oz Alessio Chinato
1 dash Fee Bros. Cardamom
1 dash Luxardo maraschino
Stir with 1/2 glass (about 6 oz) cracked ice, strain into cocktail glass, serve. — This recipe appears first in Jack's Manual 1908 with specification of Martini Rossi vermouth and Boker's Bitters. It “improves” the traditional Manhattan simply by adding maraschino. Straub omits this recipe while retaining the Improved Martini (see next).
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