My interpretation:
1 oz Aviation Gin
1 oz Dolin Dry
3 dashes Regan’s orange bitters
Stir with broken ice, strain, serve with olive. — In Straub 1913, this cocktail calls for sweet vermouth, dry gin, and an orange slice rather than an olive. The recipe in JM with dry vermouth goes back at least as far as 1910s. JM 1910s and both 1916 call for Holland Gin. Here is my version with the 1933 recipe an American gin.
No comments:
Post a Comment