Sunday, September 23, 2018

180. Imperial Cocktail

My interpretation:
  1 oz Big Gin
  1 oz Dolin Dry
  1 dash Luxardo maraschino
  1 dash Angostura bitters 

Stir well with ice (25 seconds), strain into cocktail glass, serve with olive. — This recipe comes from the Savoy Cocktail Book (1930).
 


No comments:

Post a Comment

Turning the Page

Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered so...