My interpretation:
0.75 oz McKenna 10 Year
0.75 oz Cocchi Vermouth di Torino
0.33 oz Amaro CioCiaro
1 tsp homemade raspberry syrup
Shake well (20-30 seconds), strain into cocktail glass, and serve. — This Manhattan riff takes a cue from Jack’s very own Brooklyn, amps down the main ingredients, amps up the Amer Picon, dropping the bitters and making for a sweeter drink with bitter complexity from the Picon and just a touch of tartness. To augment the bitterness of the CioCiaro I opt for Cocchi amber vermouth.
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