Saturday, July 28, 2018

124. Dutch Charlie's Cocktail


My interpretation:
  1 oz Hochstadter’s Straight Rye
  1 oz Dubonnet
  0.5 Dolin Rouge
  2 dashes Angostura bitters

Fill mixing-glass with ice, stir 30 seconds, strain into cocktail glass, serve. — From Straub 1913, this vinous Manhattan riff was borrowed for JM 1916, changing the original 1:1:1 recipe to 2:2:1.
 

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Turning the Page

Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered so...