My interpretation:
1 oz Old Forester Signature
0.5 oz Martini & Rossi Extra Dry
0.5 oz Cocchi Vermouth di Torino
Stir in mixing-glass with ice, strain into cocktail glass, and serve. — A perfect Manhattan, hold the bitters, first appearing in JM 1916. A Straub 1913 recipe (identified as an alternate of the “Albern”) is, somewhat more logically, equal parts dry and sweet vermouth with two dashes of orange bitters. The Old Waldorf-Astoria Bar Book uses the same recipe, specifying as alternative to orange bitters two squeezes of orange peel.
An amateur mixologist prepares and assesses the cocktails and miscellaneous drink recipes in Jack Grohusko's mixed drinks manual.
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Turning the Page
Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered so...
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My interpretation: 1 oz Plymouth Gin 0.5 oz Martini & Rossi Extra Dry 0.25 oz Rothman & Winter Orchard Apricot 0.25 o...
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My interpretation: 2 oz McKenna 10 Year Bourbon 1 dash St. George Absinthe Verte 1 dash Peychaud’s bitters 1 dash Angostura b...
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