296. Red Lion Cocktail

My interpretation:
  1 oz Castle & Key Dry Gin
  0.75 oz Noilly Prat Rouge
  0.25 oz home-infused orange gin

Stir with mixing-glass half-full of cracked ice, strain into cocktail glass, serve. — This Dry Martini riff with a stiff orange twist appears in JM 1908 calling for high and dry gin, Ballor Vermouth, and Booth’s Orange Gin. The latter, by the symbol on its label, inspired the name for this drink, though, aside from the Booth’s Orange Gin, this mixture differs considerably from that sweet-sour one ascribed to A. A. Tarling.