My interpretation:
1 oz Noilly Prat Dry Vermouth
0.75 oz Aria American Dry Gin
0.25 oz Noilly Prat Rouge
1 sprig fresh mint
Muddle mint in mixing-glass, add ice, stir, strain into cocktail glass, garnish with fresh mint, serve. — This lighter, minty vermouth-forward cocktail, originates with JM 1908 and continues unchanged until the last edition. Curiously, Straub includes his own Porter cocktail, which he equates with Pat’s, and the recipe resembles that of Pat’s Cocktail found in Jack’s Manual, only with addition of a mint sprig.
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