My interpretation:
1 oz Castle & Key Dry Gin
.75 oz Noilly Prat Rouge
.75 oz Noilly Prat Extra Dry
2 dashes Chartreuse
lemon twist
Fill mixing-glass with ice, stir, strain into champagne coupe or flute, garnish with lemon, serve. — This Perfect Martini riff with an herbal undertone first appears in JM 1910 and continues unchanged. It does not appear to have any counterparts in other manuals. The Raymond Hitch Cocktail in the Savoy (1930) does not seem to be related.
No comments:
Post a Comment