0.75 oz Western Grace Spanish Brandy
0.75 oz Rothman & Winter Apricot Liqueur
0.66 oz Hiram Walker Creme de Menthe (white)
1 dash St. George Absinthe Verte
Shake with ice, strain into cocktail glass, serve. — This dessert Trio first appears in Straub 1913 (who seems to harbor a distinct fondness for such toothsome postprandials) and is taken from thence into JM1916 with Jack’s usual tweak of the perfect thirds recipe to reduce slightly the crème de menthe, which might otherwise overpower the apricot and dash of absinthe.
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