My interpretation:
1 oz Beefeater London Dry Gin
1 oz Casa Mariol Vermut Negra
1 dash Regan’s Orange Bitters
Fill mixing-glass with method ice, stir 10 seconds, strain into cocktail glass, serve. — The original recipe shows little variation from standard recipes of the day, though the Dry option is not listed (the 1935 Old Waldorf Bar Book by contrast has 4 versions, perhaps an influence of post-Prohibition tastes). Jack originally specified Gordon Dry and Martini & Rossi in 1908.
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