An amateur mixologist prepares and assesses the cocktails and miscellaneous drink recipes in Jack Grohusko's mixed drinks manual.
Monday, November 5, 2018
223. Marconi Cocktail
My interpretation:
0.75 oz Alessio Vermouth
1.25 oz Daron Calvados or Laird’s Bonded Apple Brandy
Shake (or stir) with ice, strain into cocktail glass, serve. — This recipe, in full the Marconi Wireless Cocktail (named after the precursor to radio), is first found in Straub 1913, from which it is taken into JM1916. I tried this recipe two ways, and the fragrant, sweet Laird’s works much better than the crisp Calvados. Stirring is also an improvement on shaking, though obviously not authentic.
Subscribe to:
Post Comments (Atom)
Turning the Page
Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered so...
-
My interpretation: 1.5 oz Bombay Sapphire 1.5 oz Dolin Extra Dry Shake with ice, strain, and serve. Garnish with half slice of o...
-
My interpretation: 1.5 oz Copper & Kings Absinthe Blanche 0.5 oz Hiram Walker Anisette Fill mixing-glass with cracked ice,...
No comments:
Post a Comment