My interpretation:
1 oz Beefeater London Dry Gin
0.5 oz Dolin Dry Vermouth
0.5 oz Casa Mariol Vermut Negra
1 dash Regan’s Orange Bitters
1 dash Angostura Bitters
1 dash Hiram Walker Anisette
Fill mixing-glass with ice, stir ingredients except Anisette, strain into cocktail glass, finish with Anisette using spoon or mister. — This enhanced perfect Martini first appears in Straub 1913 and is then included in JM1916.
No comments:
Post a Comment