245. Newman Cocktail

This Dry Martini riff with a bitter-orange amaro accent is borrowed from Straub to make its JM debut in 1916, but both men may have known it from the old Waldorf Bar, which, besides presenting it as a Perfect Martini riff which is frappéed rather than simply shaken, also provides an interesting detail:

Here is the JM1933 take with Amaro CioCiaro sitting in for Amer Picon. Bigallet China-China Amer, now widely available, would do just as well if not better, though not much better for the price.