My interpretation:
2 oz Bacardí Ocho Años
1 T lime juice
1 tsp Jack Rudy Grenadine
4 dashes (1 tsp) St. George Abinsthe Verte
3 dashes Peychaud’s Bitters
Fill mixing-glass with cracked ice and ingredients including squeezed half lime; shake, strain into cocktail glass, serve. — This cocktail, appearing only in JM1912(Third Edition) through 1933, and apparently an invention of Mr. Grohusko himself, is essentially a Rum Sour using grenadine for sweetener and augmented with anise qualities from Peychaud’s bitters and absinthe. More directly, it is a Bacardí Cocktail so augmented.
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