My interpretation:
2.0 oz Courvoisier VSOP
0.5 oz Cointreau
0.25 oz Myers’s Rum
1 T fresh lemon juice
Shake well (20 seconds) with ice, strain, serve.

An amateur mixologist prepares and assesses the cocktails and miscellaneous drink recipes in Jack Grohusko's mixed drinks manual.
Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered so...
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