Thursday, May 3, 2018

33. Bijou Cocktail


My interpretation:
  1.5 oz Green Chartreuse
  1.25 oz Yzaguirre Rojo
  0.25 oz Hawthorn’s London Dry Gin

Fill mixing-glass 3/4 full with cracked ice, stir well (20 seconds), strain, garnish with cherry and 2 dashes of lemon juice (or, express lemon peel over drink). — I never tried it with an olive; that should be a future post. Also, the language of this gem strikes me as being from an older source.

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