An amateur mixologist prepares and assesses the cocktails and miscellaneous drink recipes in Jack Grohusko's mixed drinks manual.
Thursday, May 3, 2018
33. Bijou Cocktail
My interpretation:
1.5 oz Green Chartreuse
1.25 oz Yzaguirre Rojo
0.25 oz Hawthorn’s London Dry Gin
Fill mixing-glass 3/4 full with cracked ice, stir well (20 seconds), strain, garnish with cherry and 2 dashes of lemon juice (or, express lemon peel over drink). — I never tried it with an olive; that should be a future post. Also, the language of this gem strikes me as being from an older source.
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Turning the Page
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