An amateur mixologist prepares and assesses the cocktails and miscellaneous drink recipes in Jack Grohusko's mixed drinks manual.
Sunday, May 20, 2018
53. Brant Cocktail
My interpretation:
2.25 oz Courvoisier VSOP
0.75 oz Hiram Walker Creme de Menthe
1 dash Angostura bitters
Shake with ice, strain, garnish with twisted lemon peel. — This classic cocktail recipe with a portmanteau name (from Brandy + Mint), otherwise known as a Stinger, is taken up by Jack in his 1916 edition, presumably from Straub 1914.
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Turning the Page
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