An amateur mixologist prepares and assesses the cocktails and miscellaneous drink recipes in Jack Grohusko's mixed drinks manual.
Sunday, May 27, 2018
63. Bud's Cocktail
My interpretation:
1.5 oz Bombay Sapphire
0.75 oz Gallo Extra Dry
0.75 oz Yzaguirre Rojo
1 dash Regan’s Orange Bitters
1 dash Hiram Walker Apricot Brandy
Fill mixing-glass with cracked ice, shake, strain, serve. Garnish with twisted orange peel. — This Cocktail, a “perfect Martini with a couple extras,” first appears in the reorganized and expanded JM 1916.
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Turning the Page
Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered so...
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