Monday, May 21, 2018

54. Bridal Cocktail


My interpretation:
  1.75 oz Uncle Val’s Restorative
  1.25 oz Yzaguirre Rojo
  1 dash Fee Brothers Orange Bitters
  1 dash Luxardo maraschino

Stir well (20 seconds) with ice, strain. Garnish with twisted orange peel; serve. — A delicious cocktail of the sweet “Martini” type which at this ratio might as easily be served at room-temperature. Straub, from whom Jack presumably acquired this recipe for his 1916 expanded and re-organized manual, specifies Holland maraschino.



 

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