My interpretation:
3 oz Bulleit 95 pf Rye
2 dashes Angostura Bitters
1 dash Grande Absente absinthe
Build in lowball glass beginning with absinthe and bitters, add large ice, pour over whiskey, stir briefly. Garnish with half orange slice. — Obviously this has no relation to that “Bismarck” mixture of schwarzbier and champagne, aside from the name, which in some places came to be called the Black Velvet from 1914 on.
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