My interpretation:
1.25 oz Gallo Dry Vermouth
1.75 oz St. George Botanivore Gin
Stir with ice, strain, serve. Garnish with twisted orange peel. — Conversely, the final instruction might imply that a flat peel was originally floated on top. Another from the eponymous hotel. It is curious that neither in Straub nor Jack’s Manual do instructions for preparation occur. It is unlikely but possible that the drink was simply poured without chilling, dilution, or stirring.
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