My interpretation:
1.0 oz Casa Mariol Vermut Negra
0.75 oz Hochstadter’s Bonded Rye
0.25 oz Jack Rudy grenadine
2 dashes Pierre Ferrand Dry Curaçao
Shake vigorously with broken ice 30 strokes, strain, serve. — This recipe dates back to JM 1908 and is picked up by Straub in 1913. Japanese Cocktail is otherwise, and now more normally, a cognac-orgeat recipe with lemon peel, as in the 1930 Savoy Cocktail Book.
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