My interpretation:
1 oz Rittenhouse Rye
1 oz Noilly Prat Dry Vermouth
1 dash Hiram Walker Anisette
1 dash Luxardo Maraschino
1 dash Angostura bitters
Shake well (30 seconds), strain into cocktail glass. — This riff on a dry Manhattan appears to be a variation of that in the Savoy Cocktail Book (1930), substituting generic rye for Canadian Club and anisette for absinthe. Jack has also adjusted the proportion of base and vermouth from 2:1 to 1:1. The combined result is slightly weaker and less expensive, but none the less interesting.
An amateur mixologist prepares and assesses the cocktails and miscellaneous drink recipes in Jack Grohusko's mixed drinks manual.
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Turning the Page
Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered so...
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My interpretation: 1.5 oz Bombay Sapphire 1.5 oz Dolin Extra Dry Shake with ice, strain, and serve. Garnish with half slice of o...
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My interpretation: 1.5 oz Copper & Kings Absinthe Blanche 0.5 oz Hiram Walker Anisette Fill mixing-glass with cracked ice,...
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