200. Junkins Cocktail

My interpretation:
  1.5 oz Hochstadter’s 100 Pf Rye
  0.5 oz Alessio Chinato

Stir with ice, strain into whisky glass with piece ice, twist lemon peel, serve with spoon. — A recipe under this name first appears at least in JM 1910 (2nd Edition) — the 1st Edition before me lacks the appropriate page— with the following recipe:

However, after the publication of Straub 1913, the JM recipe follows his Rye or Gin + Vermouth variation. It is possible that this was closer to the source which JM was trying to replicate based on visual memory. In 1912, JM had a different variation (again with a small glass, spoon, and lemon peel), resembling a sort of “Improved Rye Cocktail” served down:

Pictured below is the post-Straub recipe as it appears in JM 1933: