My interpretation:
0.5 Bols Genever
0.5 Noilly Prat Dry
0.5 Alessio Chinato
1 egg white
Shake all but egg with ice 20 seconds, strain out ice, add egg white, shake 15 seconds, strain into cocktail glass. — This Perfect Martini riff using Holland Gin first appears in Straub 1913 and is picked up in JM 1916. The name may refer to the Holland Gin, i.e., genever, as the same ingredient is the distinguishing factor in the John Collins.
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