2 oz Captive Spirits Big Gin
2 dashes Regan’s Orange Bitters
2 dashes gum syrup
2 dashes Hiram Walker Anisette
Shake well (30 seconds), strain into cocktail glass, serve. — This recipe follows almost exactly the 1930 Savoy Cocktail Book, except for the Anisette in place of original Absinthe. Since Jack retains absinthe in other recipes, this is a curious change, though we know from experience that he generally makes his drinks a little weaker, and this may be for that purpose.
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