Sunday, October 28, 2018

215. Luigi Cocktail


My interpretation:
  0.75 oz Bluecoat American Dry Gin
  0.75 oz Noilly Prat Extra Dry Vermouth
  0.5 oz fresh tangerine juice
  1 tsp Jack Rudy grenadine
  1 dash Cointreau

Shake well (30 seconds), strain into cocktail glass, serve. — The recipe, attributed to Italian-Briton Luigi Naintre, erstwhile proprietor of the Embassy Club, London, is taken up without change in  JM1933 from the Savoy Cocktail Book (1930).




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