My interpretation:
2.25 oz Henry McKenna 10 Year
0.75 oz DOM Benedictine
Stir well (30 seconds) with ice, strain into Old Fashioned glass with fresh piece of ice (my addition). Garnish with lemon peel. — This simple, satisfying “new fashioned” mixture (with Benedictine serving for sweetness and complexity) first appears in Straub 1913 and is then picked up by JM 1916.
An amateur mixologist prepares and assesses the cocktails and miscellaneous drink recipes in Jack Grohusko's mixed drinks manual.
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Turning the Page
Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered so...
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