My interpretation:
1 oz Aviation American Dry Gin
1 oz Alessio Chinato
1 dash Regan’s Orange Bitters
Stir with ice, strain, serve, garnish with mint sprigs. — This cocktail comes from Straub 1913 and appears in JM 1916. The Jersey Lily Cocktail should not be confused with the Pousse Café by the same name—perhaps the best pousse café—consisting of Chartreuse, Brandy, and bitters.
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